Miso soup (miso-shiru) is a good source of proteins and an excellent nutritional supplement for rice. It is made from…
Chopsticks and their ‘ten commandments’
There are more than fifty different types of Japanese chopsticks (hashi or ohashi). In contrast to Chinese chopsticks, they are…
Maki-Zushi – Rolled Sushi
Maki-zushi is probably one of the most attractive types of sushi that I know of and there is no end…
Sashimi – Just Plain Raw
Sashimi is easy to prepare because it generally consists of only sliced raw fish and shellfish. The most important consideration…
Basic ingredients and utensils beginners should have before making their first tasty sushi.
You have enjoyed your sushi in a sushi shoop and now you may want to make your own sushi…
10 Words you should know before eating in a sushi shop.
The sushi shop can be an interesting language experience. Even the person who understands Japanese may be baffled when he…
Edamame – Green Soybeans
Soybeans are the most fundamental vegetable foodstuff that one can think of – a very large proportion of the combined…